Check out our pricing plans to learn more about how we can redefine the way you recruit new talent. Can work well in a fast-paced, high-stress environmentĪre you looking to start your hiring process today? Comeet can help.Excellent communication and interpersonal skills.for a Busboy/Waiter is 24,702 per year or 12 per hour. Willing to work on holidays and weekends Based on recent jobs postings on Zippia, the average salary in the U.S.Prior experience working in a restaurant.Restocks napkins, utensils, and condiments.Success in this role will be demonstrated by providing excellent service to the waitstaff so there’s a steady flow of guests through the restaurant. You will note which tables have been recently vacated by customers, clear them, and wipe them down to ensure they’re clean and ready for the next party. ![]() In the busboy position, you will clear used dishes, glasses, flatware, and napkins away from tables promptly without being asked. ![]() They may also cheerfully greet customers entering and exiting the restaurant. They may also work directly with restaurant patrons to answer questions and provide other support as needed.Busboys (or bussers) are entry-level employees who assist restaurant staff by cleaning tables when customers leave, helping to wash dishes, and relaying special orders and requests to the kitchen staff. A skilled busser should have great hand-to-eye coordination with the ability to provide customer service that meets or exceeds expectations of both staff members and patrons alike!Ī Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a timely manner. They stock supplies for their colleagues who are on the front lines serving customers as well as making sure flatware is available at any given time.Ī successful Busser must be highly organized and detail-oriented. What are the duties and responsibilities of a Busser?Ī Busser works in the back of restaurants, cleaning dishes and clearing tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses. Degree in hospitality or restaurant management is a plusįrequently asked questions What does a Busser do?īussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables.Ability to multitask and remain calm and professional in a fast-paced environment.Physical ability and stamina to carry heavy trays and stand for long hours.Understanding of hygiene and food safety rules.Flexibility to work in shifts, including weekends, evenings and holidays.Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.Maintain health and safety regulations at all kitchen and dining areas.Clean and reset tables after guests leave.Provide special silverware sets to families with young children.Remove dirty utensils and replenish, as needed.Serve water and welcome snacks, like breadsticks.Place tableware and condiments on tables.Decorate tables with candles, napkins, linens and flowers.Prepare dining areas before guests are seated.Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Thats right, around here Chilis is a verb. We are looking for a Busser to support our wait staff and set up our dining areas.īusser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. Experience fun, excitement and career rewards with a job at Chilis. Placing tableware and condiments on tables.Decorating tables with candles, napkins, linens and flowers.Preparing dining areas before guests are seated. ![]() ![]() Use this Busser job description template to hire entry-level employees for your restaurant or fast food chain.
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